I founded Folk Revival in 2022 because I was passionate about increasing resiliency in our food supply. Heirloom foods help support biodiversity, and this diversity gives our food system strength and resilience.
I have been working in the natural food world my whole adult life. It started after college, when I founded a small organic vegetable farm in New Mexico, and I never looked back. I later studied Food and Ag Policy and have been working to grow natural and organic food brands ever since.
Thank you for visiting folkrevival.com. We have a lot of big things planned and are just getting started. I hope you'll look around and give Folk Revival a try and enjoy the nutty, wholesome taste.
We love hearing from our fans and look forward to hearing from you.
Founder and CEO